Showing 1 - 20 results of 702 for search '(( decrease any decrease decrease processes ) OR ( harvest time decrease decrease after ))*', query time: 0.73s Refine Results
1
Published 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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2
Published 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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3
Published 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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5
Published 2025
... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...
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6
... treatments constituted by different harvest times (18, 20, 22, 24, 26, 28 and 30 DAF - days after flowering...
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7
Published 2020
... with increased preservation time. After 30 days of preservation, structural changes were identified...
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8
Published 2018
...ABSTRACT Early harvest may decrease seed exposure in the field after physiological maturation. The...
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9
Published 2018
...Early harvest may decrease seed exposure in the field after physiological maturation. The objective...
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10
... typesand at different processing times. At 120days after sowing, the harvest was carried out manually, the...
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13
Published 2017
... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...
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Doctoral thesis
19
Published 2012
... and time of application of potassium (K) in soybean in Piauí Savanna. The field work was conducted...
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Article
20
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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