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Mostrando 1 - 20 resultados de 557 para a busca '(( decrease any decrease decrease processes ) OR ( fruit juices decrease decrease after ))*', tempo de busca: 1,33s Refinar Resultados
3
Publicado em 2017
“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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Artigo
5
Publicado em 2012
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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6
Publicado em 2012
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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Artigo
8
Publicado em 2014
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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Artigo
9
Publicado em 2011
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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10
Publicado em 2017
“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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13
Publicado em 2011
“... characteristics of skin color, appearance, mass loss, as well as the chemical quality of the juice of yellow...”
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14
Publicado em 2004
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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15
Publicado em 2022
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Dissertação
17
Publicado em 2022
“... digestion (GIT) on melon peel juice (MPJ) powder from fruit processing industry by-products, considering...”
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Artigo
20
Publicado em 2007
“... 0; 3.5%; 7.0%; 10.5% and 14.0 %  of dehydrated by product from juice industry of cashew fruit (Anacardium...”
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