“... National Health Service (NHS) that has two specific features. The first feature involves shared decision...”
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“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
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“...-alcoholic fatty liver disease (NAFLD), a clinical condition without any approved pharmacological therapy...”
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“... ET. We hypothesized that using ET in SpCau cryopreserved with EYFE impacts sperm morphofunctional features, CD area...”
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“... be considered as satisfactory. The cropped pastures after deforestation have been introduced especially in areas...”
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“.... After estrus, ultrasonographic evaluations of the ovaries were daily performed during 21 days using...”
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“.... After estrus, ultrasonographic evaluations of the ovaries were daily performed during 21 days using...”
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“... interval. After estrus, ultrasonographic evaluations of the ovaries were daily performed during 21 days...”
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“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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“... starting ECT, 48 hours after completion of the third session (T1), and a week after the last session of ECT...”
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“... >= 1.0g/g and/or graft dysfunction) and >= 6 months follow-up after diagnosis (n=47). Results: Living donor...”
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Subjects: “...Wood features...”
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“...The article is an analysis of the current transformations in Brazil and the violence increase after...”
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“...Abstract Adaptation is an important feature to be studied in animals when thinking about...”
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“... features were reviewed. Univariate and multivariate regression analysis was performed to identify risk...”
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“..., little is known about parenchymal and perfusion features of the normal and abnormal prostate in neutered...”
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“..., little is known about parenchymal and perfusion features of the normal and abnormal prostate in neutered...”
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“... and clinical features of acute rheumatic fever (ARF) in this period and determine the effect of health...”
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“... antioxidant capacity has started to decrease considerably after four months of storage. Cooking process...”
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