Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
coating decrease » craving decrease (Expandir a busca), loading decreased (Expandir a busca), statins decrease (Expandir a busca)
edibles coating » edible coating (Expandir a busca), edible coatings (Expandir a busca), edivel coating (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
coating decrease » craving decrease (Expandir a busca), loading decreased (Expandir a busca), statins decrease (Expandir a busca)
edibles coating » edible coating (Expandir a busca), edible coatings (Expandir a busca), edivel coating (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
1
2
3
4
5
“... and microbial growing of beef steak was investigated. Three edible coating treatments were prepared...”
Acessar documento
Acessar documento
Artigo
6
“... quality. Edible coatings can act as effective carriers of antimicrobials for treatment of cheese surfaces...”
Acessar documento
Acessar documento
7
8
9
“... an edible chitosan coating containing bitter gourd extract. Mango fruits were coated with 0.5, 1.0 and...”
Acessar documento
Acessar documento
Artigo
10
“... food quality and extend their shelf-life. This may be achieved by the use of new natural edible...”
Acessar documento
Acessar documento
11
12
13
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
Acessar documento
Acessar documento
Artigo
14
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
16
17
18
19
20