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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
coating decrease » craving decrease (Expand search), loading decreased (Expand search), statins decrease (Expand search)
edible coating » edible coatings (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
coating decrease » craving decrease (Expand search), loading decreased (Expand search), statins decrease (Expand search)
edible coating » edible coatings (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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“... and microbial growing of beef steak was investigated. Three edible coating treatments were prepared...”
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“... quality. Edible coatings can act as effective carriers of antimicrobials for treatment of cheese surfaces...”
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“... an edible chitosan coating containing bitter gourd extract. Mango fruits were coated with 0.5, 1.0 and...”
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“... food quality and extend their shelf-life. This may be achieved by the use of new natural edible...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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