Showing 1 - 20 results of 482 for search '(( decrease any decrease decrease processes ) OR ( edible coating decrease decrease after ))*', query time: 0.91s Refine Results
5
... and microbial growing of beef steak was investigated. Three edible coating treatments were prepared...
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6
Published 2010
... quality. Edible coatings can act as effective carriers of antimicrobials for treatment of cheese surfaces...
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10
Published 2024
... an edible chitosan coating containing bitter gourd extract. Mango fruits were coated with 0.5, 1.0 and...
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11
Published 2009
... food quality and extend their shelf-life. This may be achieved by the use of new natural edible...
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13
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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14
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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19
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