Showing 1 - 20 results of 703 for search '(( decrease any decrease decrease processes ) OR ( during strains decrease decrease after ))*', query time: 1.17s Refine Results
1
Published 2020
...Current study verifies whether inoculation with strains of diazotrophic bacteria, with proven...
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3
Published 1983
... in a predominant number of strains ísolated from human sources, particularly in hospitals, After 1975, there was...
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4
Published 2022
... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...
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5
Published 2008
... three different strains (Hy-Line W98, Cobb 500, and JA57) were submitted to a surgery procedure after...
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6
Published 2012
...). In children with no other aetiology for the disease, this rare event occurs shortly after infection, presuming...
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7
Published 2008
... three different strains (Hy-Line W98, Cobb 500, and JA57) were submitted to a surgery procedure after...
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8
Published 2016
... a significant decrease in the toxic compounds but we selected two best yeast strains i.e. P. occidentalis...
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11
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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12
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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14
Published 2018
... concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains...
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16
Published 2023
...In this study, different microbial strains, as single and mixed-cultures, were used to ferment the...
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18
20
Published 2013
... during the course of the infection of birds from G3. Decrease in levels of light IgG 3 DAI was also...
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