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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
meat decrease » meal decreases (Expand search), may decrease (Expand search), that decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
during meat » during heat (Expand search), during melt (Expand search), during mental (Expand search)
Showing 1 - 20 results of 601 for search '(( decrease any decrease decrease processes ) OR ( during meat decrease decrease after ))*', query time: 0.88s Refine Results
1
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
6
Published 2003
“... in five groups of 10 animals (five from each genetic group) and serially slaughtered during 204 days. Meat...”
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Article
7
Published 2003
“... in five groups of 10 animals (five from each genetic group) and serially slaughtered during 204 days. Meat...”
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Article
9
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
10
Published 2003
“... in five groups of 10 animals (five from each genetic group) and serially slaughtered during 204 days. Meat...”
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Article
11
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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12
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
15
Published 1999
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
16
Published 2021
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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17
Published 2018
“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Doctoral thesis
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