Mostrando 1 - 20 resultados de 886 para a busca '(( decrease any decrease decrease processes ) OR ( dried and decrease decrease after ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2015
...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...
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2
Publicado em 2015
...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...
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3
Publicado em 2012
... ascorbic acid contents, color and sensory quality of dried tomato. Tomatoes cv. Dominador were dried...
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4
Publicado em 2014
... flower of the species C. Cardunculus spp flavescens were analysed after lyophilization and oven drying...
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5
Publicado em 2021
...PW and 2A401PW. Harvesting started after physiological maturity. The initial water content ranged from...
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6
Publicado em 2012
... ascorbic acid contents, color and sensory quality of dried tomato. Tomatoes cv. Dominador were dried...
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8
Publicado em 2014
.... Crude grain coffee (Coffea canephora and Coffea arabica), dehulled and dried were used. These were...
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9
Publicado em 2014
.... Crude grain coffee (Coffea canephora and Coffea arabica), dehulled and dried were used. These were...
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10
Publicado em 2019
... was to evaluate the clinical effects and antioxidant potential of spray-dried yerba mate extract (SDME...
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13
Publicado em 2004
... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...
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14
15
Publicado em 2021
...Coffee consumption is believed to have chemopreventive and chemotherapeutic effects and...
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17
Publicado em 2019
... stability of spray dried Nigella sativa powder packed in low-density polyethylene bags and stored at maximum...
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18
Publicado em 1999
... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...
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20
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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