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Mostrando 1 - 20 resultados de 1.161 para a busca '(( decrease any decrease decrease processes ) OR ( decrease urea decrease in at ))*', tempo de busca: 0,79s Refinar Resultados
3
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
4
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
5
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
6
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
7
Publicado em 2006
“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
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Artigo
8
Publicado em 2006
“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
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Artigo
9
Publicado em 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Tese
11
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
12
Publicado em 2015
“... particles with urea-formaldehyde binder resin, and b) as an aqueous solution, added at different times...”
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Livro
14
Publicado em 2013
“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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Artigo
15
Publicado em 2013
“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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Artigo
16
Publicado em 2015
“... liquefied at 160ºC for 90 min was used in the adhesion tests. The bond strength of veneer glued with urea...”
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Artigo
17
Publicado em 2021
“...ABSTRACT Novel fertilizer stabilization technologies are needed to decrease ammonia (NH3-N) losses...”
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Artigo
18
Publicado em 2021
“...Novel fertilizer stabilization technologies are needed to decrease ammonia (NH 3 -N) losses and...”
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Artigo
19
Publicado em 2009
“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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