Mostrando 1 - 20 resultados de 638 para a busca '(( decrease any decrease decrease processes ) OR ( decrease to decrease food selection ))*', tempo de busca: 2,09s Refinar Resultados
1
Publicado em 2015
... to be more active and make better food selection. The training sessions were approved by the Minister...
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2
Publicado em 2009
...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...
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4
Publicado em 2016
... on food security and remedial adaptation options as a suitable strategy by prioritizing needs over...
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Artigo
9
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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11
Publicado em 2016
... on quality control and authenticity of food products [1,2]. Although, several analytical methods are...
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12
Publicado em 2016
... on quality control and authenticity of food products [1,2]. Although, several analytical methods are...
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13
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Artigo
14
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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Artigo
20
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