Mostrando 1 - 20 resultados de 604 para a busca '(( decrease any decrease decrease processes ) OR ( decrease to decrease during taste ))*', tempo de busca: 0,83s Refinar Resultados
4
Publicado em 2013
...PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during...
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5
Publicado em 2013
...PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during...
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Artigo
8
Publicado em 2020
... shape index did not show any differences between treatments. Taste and nutritional quality parameters...
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Artigo
11
Publicado em 2019
... to the observed decrease of the bitter taste intensity (for both olive cultivars) while the decrease...
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12
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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14
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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Artigo
15
17
Publicado em 2020
... modifications that occur during prolonged storage via Check All That Apply (CATA) questions; and (2) to study...
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Artigo
18
Publicado em 2022
... loading, and sensory evaluation of pumpkin jam during storage period for 12 months. Pumpkin jam samples...
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20
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