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Showing 1 - 20 results of 779 for search '(( decrease any decrease decrease processes ) OR ( decrease the increase food processes ))*', query time: 0.80s Refine Results
1
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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2
Published 2020
“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
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3
Published 2013
“... showed an increase in the relative amount of lipids. In contrast, the starved colonies showed a decrease...”
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Article
6
Published 2016
“...With the increase in demand for fish and the decrease in supply coming from the extractive...”
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Master thesis
8
Published 2007
“..., phytoplankton primary production and bivalve clearance rate. If the time scale of the former two processes...”
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Article
11
Published 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
12
Published 2019
“... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...”
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Article
14
Published 1999
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
15
Published 2021
“... refrigeration (13 ± 1°C to 100 kPa), in the regulation of the ripening and senescence processes of tomatoes...”
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Article
16
Published 2024
“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
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Article
17
Published 2019
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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