Mostrando 1 - 20 resultados de 609 para a busca '(( decrease any decrease decrease processes ) OR ( decrease the decrease flour effect ))*', tempo de busca: 1,40s Refinar Resultados
1
Publicado em 2022
...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...
Acessar documento
Artigo
2
Publicado em 2017
.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...
Acessar documento
Artigo
3
Publicado em 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
Acessar documento
Artigo
4
Publicado em 2013
... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...
Acessar documento
Artigo
5
Publicado em 2006
... flour were evaluated in 200 Lohmann LSL laying hens with 46 weeks old, kept in 25 cages. The experiment...
Acessar documento
Artigo
8
Publicado em 2022
... wheat flour, as the control. Better results were obtained by incorporating nettle seed flour than nettle...
Acessar documento
Artigo
9
Publicado em 2022
... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...
Acessar documento
Artigo
10
Publicado em 2021
... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...
Acessar documento
Artigo
12
Publicado em 2011
... (GBF), and determine the effect of this on the dough rheological properties. Noodles were obtained...
Acessar documento
Artigo
13
Publicado em 2016
...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...
Acessar documento
Dissertação
15
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
Acessar documento
Artigo
16
Publicado em 2021
Assuntos: ...whole grain flour...
Acessar documento
Artigo
Exportar CSV Export RIS