Showing 1 - 20 results of 493 for search '(( decrease any decrease decrease processes ) OR ( decrease or decrease seed starch ))*', query time: 0.80s Refine Results
2
Published 2013
...Seed imbibitions is the first stage of the germination process and is characterized by the...
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3
Published 2013
...Seed imbibitions is the first stage of the germination process and is characterized by the...
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5
Published 2018
...Sweet corn is an important crop because of its seeds with high total sugar and low starch contents...
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6
... distribution in the flours, with boiling leading to aggregate formation (>1000 μm) due to starch...
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7
... distribution in the flours, with boiling leading to aggregate formation (>1000 μm) due to starch...
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8
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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9
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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16
20
Published 2020
...Seed priming with micronutrients (nutripriming) has several agronomic advantages if performed with...
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Master thesis
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