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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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during bio » during bis (Expand search), during bed (Expand search), during bud (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
during bio » during bis (Expand search), during bed (Expand search), during bud (Expand search)
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“... and probiotic strains for the bio-enrichment of fermented soy products. In the first part of this...”
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Doctoral thesis
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“..., but also leads to a decrease of M. ulcerans proliferation in infected mouse footpads. These findings...”
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Article
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
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“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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Article
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“... markers and transcription factors during this differentiation. B-1b cells spontaneously express both...”
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Article
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Sorption enhanced steam reforming of model compounds of aqueous fraction of bio-oil using calcium...
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“...Compostos modelo da fração aquosa do bio-óleo...”Access document (1)
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“... were randomized into Bioceramic (BIO; n = 8), Cold-water immersion (CWI; n = 9), or Control (CON...”
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Article
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“...Leaves incorporation during the extraction of olive oils can enhance their chemical-sensory quality...”
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