Showing 1 - 20 results of 498 for search '(( decrease any decrease decrease processes ) OR ( decrease of decrease pig meat ))*', query time: 1.18s Refine Results
2
Published 2007
..., 200 and 400 mg of vitamin E per kg of diet; during 116 days before slaughter. After slaughter, pig...
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Article
3
Published 2023
Subjects: ...Meat Price Prediction...
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Master thesis
12
Published 2019
... an experiment was under taken to examine the impact on pig tissues of increasing amounts of meat and bone meal...
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Doctoral thesis
14
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Article
15
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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