Showing 1 - 20 results of 486 for search '(( decrease any decrease decrease processes ) OR ( decrease of decrease making taste ))*', query time: 0.84s Refine Results
1
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Article
2
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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Article
10
... for 7, 14, 21 and 28 days at 4 °C. There was a decrease (p < 0.001) in pH and an increase (p < 0.001...
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Article
11
... to a considerable amount of stimulus to all our senses: vision, scent, taste and hearing which are becoming more and...
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Conference object
14
Published 1998
... the BSE crisis has severely hit beef sales, and it is difficult to envisage consumption making a full...
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17
Published 2015
.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...
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Article
18
Published 2002
... methods for monitoring the invasion processes. We analyzed the morphological differences between a wild...
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Article
19
Published 2019
... yield any effect on performance, casting doubt on the hypothesis that arousal decrease facilitates motor...
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Article
20
...Several microorganisms have been studied in flotation, sedimentation and filtration processes...
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Master thesis
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