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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease making » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
making taste » making teste (Expand search), making test (Expand search), making case (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease making » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
making taste » making teste (Expand search), making test (Expand search), making case (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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“... for 7, 14, 21 and 28 days at 4 °C. There was a decrease (p < 0.001) in pH and an increase (p < 0.001...”
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“... to a considerable amount of stimulus to all our senses: vision, scent, taste and hearing which are becoming more and...”
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“... the BSE crisis has severely hit beef sales, and it is difficult to envisage consumption making a full...”
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15
“... appearance, taste, and texture. The aim of this work was first to produce fresh multigrain pasta with...”
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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18
“... methods for monitoring the invasion processes. We analyzed the morphological differences between a wild...”
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19
“... yield any effect on performance, casting doubt on the hypothesis that arousal decrease facilitates motor...”
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“...Several microorganisms have been studied in flotation, sedimentation and filtration processes...”
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Master thesis