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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 605 for search '(( decrease any decrease decrease processes ) OR ( decrease of decrease during taste ))*', query time: 1.20s Refine Results
4
Published 2013
“...PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during...”
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5
Published 2013
“...PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during...”
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8
Published 2019
“... to the observed decrease of the bitter taste intensity (for both olive cultivars) while the decrease...”
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9
Published 2022
“... loading, and sensory evaluation of pumpkin jam during storage period for 12 months. Pumpkin jam samples...”
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12
Published 2020
“... shape index did not show any differences between treatments. Taste and nutritional quality parameters...”
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13
Published 1999
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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15
Published 2021
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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16
Published 2011
“... stage on the salt and acid uptake, immersion time, and sensorial characteristics during the marinating...”
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19
Published 2020
“... modifications that occur during prolonged storage via Check All That Apply (CATA) questions; and (2) to study...”
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