Mostrando 1 - 20 resultados de 493 para a busca '(( decrease any decrease decrease processes ) OR ( decrease of decrease cooking factor ))*', tempo de busca: 0,84s Refinar Resultados
5
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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6
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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7
13
20
Publicado em 2015
... decrease in the weight of the formulation F2 before and after cooking, as well as in the apparent volume...
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