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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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1
“... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...”
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2
“..., there was a decrease in the rhizosphere temperature and an increase in leaf area but this was not enough...”
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3
“... by consequence P-R, led to decreases in the activation state and activity of Rubisco. Although the inhibition...”
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4
“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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5
“...Three experiments were conducted in order to verify whether or not corn (Zea mays L.) cultivars...”
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6
“...Three experiments were conducted in order to verify whether or not corn (Zea mays L.) cultivars...”
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7
“... disease incidence, which indicated that a greater proportion of the flies were not virulent. The decrease...”
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8
“... disease incidence, which indicated that a greater proportion of the flies were not virulent. The decrease...”
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9
“... of availability of carbon to the nodules on biological nitrogen fixation in common bean plants. Removal of flowers...”
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15
“.... Nitrogen concentration in common bean shoot was not affected by ruzigrass shoot on the soil surface...”
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16
“... bean cake. The films, prepared by the casting technique, showed homogeneous and brownish appearance...”
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17
“... of castor bean meal (CBM). Thirty-six Santa Inês-crossed, non-castrated, 120 ± 15 d old lambs (initial...”
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18
“... diets is not recommended because it decreases the slaughter body weight, cold and hot carcass weight...”
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19
“... at 5% probability. Seed germination was not affected in S2, while the drop in S1 and G1 was significant. The vigor...”
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20
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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