Mostrando 1 - 20 resultados de 800 para a busca '(( decrease any decrease decrease processes ) OR ( decrease not decrease high meat ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2020
... oxidation were determined. Key results The essential oil blend did not affect (P > 0.05) the meat. It did...
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2
Publicado em 2025
... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...
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3
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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4
Publicado em 1999
... solubility (MPS) extracted at pH 7.0 was significantly higher in the DFD group at all post mortem times...
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5
... of the source, did not change feeding behavior and carcass characteristics. Dry matter and nutrient...
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7
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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8
Publicado em 2017
... and did not alter the carcass and meat quality of lambs. Inoculation of silage with L. plantarum and...
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10
Publicado em 2020
Assuntos: ...breast; meat quality; Pediococcus acidilactici; Saccharomyces cerevisiae; thigh....
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