Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
high meat » thigh meat (Expandir a busca), high heat (Expandir a busca), high melt (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
high meat » thigh meat (Expandir a busca), high heat (Expandir a busca), high melt (Expandir a busca)
1
“... oxidation were determined. Key results The essential oil blend did not affect (P > 0.05) the meat. It did...”
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Artigo
2
“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Tese
3
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Artigo
4
“... solubility (MPS) extracted at pH 7.0 was significantly higher in the DFD group at all post mortem times...”
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Artigo
5
“... of the source, did not change feeding behavior and carcass characteristics. Dry matter and nutrient...”
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Artigo
7
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
8
“... and did not alter the carcass and meat quality of lambs. Inoculation of silage with L. plantarum and...”
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Tese
9
10
Assuntos:
“...breast; meat quality; Pediococcus acidilactici; Saccharomyces cerevisiae; thigh....”
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Artigo
11
12
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15
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17
Performance, carcass and meat characteristics of two cattle categories finished on pasture during...
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“...meat quality...”Acessar documento
Artigo
18
Performance, carcass and meat characteristics of two cattle categories finished on pasture during...
Assuntos:
“...meat quality...”Acessar documento (1)
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Artigo
19
20