Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
during taste » during waste (Expandir a busca), during last (Expandir a busca), during fast (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
during taste » during waste (Expandir a busca), during last (Expandir a busca), during fast (Expandir a busca)
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Artigo
5
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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“... loss was associated mainly with a decrease in aromatic notes (particularly the smoke and cured aroma...”
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Artigo
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“... shape index did not show any differences between treatments. Taste and nutritional quality parameters...”
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“... stage on the salt and acid uptake, immersion time, and sensorial characteristics during the marinating...”
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“... nas duas condições é bem aceitos sensorialmente, com notas hedônicas superiores a 6, (em escala...”
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Dissertação
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“... not detect any significant loss of dimorphism between sexes of P. geniculatus over the five...”
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Artigo
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“... levels decrease after subjects were exposed to both complex music and silence, this decrease did not...”
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Artigo
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“... in any pH range and solids percent studied. d) The filtration assays for the quartz samples were not...”
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Dissertação
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“... transglycosylated product. The transglycosylated product did not cause any significant effects when added...”
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Dissertação