Mostrando 1 - 20 resultados de 539 para a busca '(( decrease any decrease decrease processes ) OR ( decrease not decrease during taste ))*', tempo de busca: 0,93s Refinar Resultados
4
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
Acessar documento
Artigo
5
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
Acessar documento (1)
Acessar documento (2)
Artigo
6
8
Publicado em 2020
... loss was associated mainly with a decrease in aromatic notes (particularly the smoke and cured aroma...
Acessar documento
Artigo
9
Publicado em 2020
... shape index did not show any differences between treatments. Taste and nutritional quality parameters...
Acessar documento
Artigo
11
13
Publicado em 2011
... stage on the salt and acid uptake, immersion time, and sensorial characteristics during the marinating...
Acessar documento
Artigo
15
Publicado em 2024
... nas duas condições é bem aceitos sensorialmente, com notas hedônicas superiores a 6, (em escala...
Acessar documento
Dissertação
16
Publicado em 2002
... not detect any significant loss of dimorphism between sexes of P. geniculatus over the five...
Acessar documento
Artigo
17
Publicado em 2019
... levels decrease after subjects were exposed to both complex music and silence, this decrease did not...
Acessar documento
Artigo
18
Publicado em 2007
... in any pH range and solids percent studied. d) The filtration assays for the quartz samples were not...
Acessar documento
Dissertação
20
Publicado em 2013
... transglycosylated product. The transglycosylated product did not cause any significant effects when added...
Acessar documento
Dissertação
Exportar CSV Export RIS