Showing 1 - 20 results of 488 for search '(( decrease any decrease decrease processes ) OR ( decrease life decrease of bean ))*', query time: 0.76s Refine Results
1
Published 1991
Subjects: ...Phaseolus vulgaris; bean cultivars; bean diseases; life cycle...
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3
Published 2014
... to extend shelf life and improve quality of food while reducing packaging waste. The objective of this study...
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4
Published 2019
... by consequence P-R, led to decreases in the activation state and activity of Rubisco. Although the inhibition...
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Article
5
Published 2013
... films composed of mixtures of κ-carrageenan (κ-car) and locust bean gum (LBG) when organically modified...
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6
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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7
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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12
15
Published 2022
... in dietary fibers, proteins, and minerals. Carioca bean (Phaseolus vulgaris L.) has a promising chemical...
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Doctoral thesis
19
Published 2024
Subjects: ...SDG 15 - Life on Land...
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20
Published 2002
... methods for monitoring the invasion processes. We analyzed the morphological differences between a wild...
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