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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
when patients » women patients (Expand search), ten patients (Expand search), seven patients (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
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Showing 1 - 20 results of 590 for search '(( decrease any decrease decrease processes ) OR ( decrease food decrease when patients ))*', query time: 0.99s Refine Results
1
Published 2019
“...% worldwide for all foods. In most patients, when there is a mediated IgE reaction, exercise decreases the...”
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Article
2
Published 2013
“... to maintain the intake of food and beverage intake, despite the patient’s refusal, leading to increased...”
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3
Published 1999
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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4
Published 2021
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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6
Published 2020
“... is considered when a particular food or nutrient alters the efficacy of a drug, or when there is interference...”
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7
Published 2014
Subjects: “...Latex-allergic patients...”
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Master thesis
9
Published 2019
“... human body, which, when altered, may raise morbidity and mortality rates. Objective To evaluate...”
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14
Published 2013
Subjects: “...Advanced oxidation processes...”
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Master thesis
16
Published 2014
“... of 30 patients was conducted. Personal information, anthropometric data and dietary assessment by 24-hour food...”
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Article
17
Published 2015
“... decrease in subcutaneous fat (p ≤ 0.05) when compared to CG. Concerning visceral fat, both intervention...”
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18
Published 2003
“...Objective: To analyze the spontaneous food intake and the nutritional parameters of patients with...”
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