Mostrando 1 - 20 resultados de 525 para a busca '(( decrease any decrease decrease processes ) OR ( decrease food decrease to spread ))*', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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7
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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9
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16
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Artigo
18
Publicado em 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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