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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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“... and body condition of dogs after intake of the diet without soybean hull (0%SH) and with soybean hull...”
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Article
3
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
4
“...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...”
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Article
5
“.... Hemoglobin values showed significant decrease (P = 0.0312) between 1PRE and 1POST in elderly dogs...”
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Article
6
“... values showed significant decrease (P = 0.0312) between 1PRE and 1POST in elderly dogs. A significant...”
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Article
7
“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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Article
8
“... for both food and feed, leading to a growing interest in edible insects. However, the potential impact...”
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“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
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Article
15
“... as soybean, because dogs are carnivorous. There has been little investigation on the effect of pet food...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
19
“...© 2021 Informa UK Limited, trading as Taylor & Francis Group.This study aimed to produce dog food...”
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Article
20
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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Article