Mostrando 1 - 20 resultados de 618 para a busca '(( decrease any decrease decrease processes ) OR ( decrease food decrease cell based ))*', tempo de busca: 0,86s Refinar Resultados
4
Publicado em 2016
... as Gram positive and Gram negative bacteria, yeasts, molds, viruses and parasites. This technique is based...
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Dissertação
5
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
6
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Artigo
7
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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Artigo
8
9
Publicado em 2010
...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...
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Artigo
11
Publicado em 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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13
Publicado em 2023
... impact of its industrial processes. Accordingly, the work hereby presented focuses on the valorization...
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14
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
17
20
Publicado em 2011
... typhimurium were also evaluated. Results showed that an increase in the clay concentration caused a decrease...
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