Mostrando 1 - 20 resultados de 456 para a busca '(( decrease any decrease decrease processes ) OR ( decrease faster decrease in bakery ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
Acessar documento
Artigo
2
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
Acessar documento (1)
Acessar documento (2)
Artigo
3
6
9
Publicado em 2016
... identified: pastry, bakery, fast-food, snacks, ready-to-eat meals, nuts, seeds, soups, cereals, sauces...
Acessar documento
10
Publicado em 2021
... during the pandemic period (P < 0·05). The results showed an increase in the consumption of bakery...
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2022
... during the pandemic period (P < 0·05). The results showed an increase in the consumption of bakery...
Acessar documento
Artigo
12
Publicado em 2002
... methods for monitoring the invasion processes. We analyzed the morphological differences between a wild...
Acessar documento
Artigo
13
Publicado em 2019
... yield any effect on performance, casting doubt on the hypothesis that arousal decrease facilitates motor...
Acessar documento
Artigo
14
Publicado em 2007
...Several microorganisms have been studied in flotation, sedimentation and filtration processes...
Acessar documento
Dissertação
Exportar CSV Export RIS