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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
total contents » total content (Expand search), metal contents (Expand search), total contendo (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“...The present paper reports results of the effect of Potato virus X (PVX) on the contents of total...”
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2
“...ABSTRACT The objective of this study was to evaluate the nutrient contents in ‘Tommy Atkins’ mango...”
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3
“...The present paper reports results of the effect of Potato virus X (PVX) on the contents of total...”
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“..., overall, concentrations of extractives and total lignin in the wood tended to decrease with increasing...”
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6
“... of the visual symptoms of nutritional deficiency and foliar contents of the nutrients allows helps...”
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7
“... excess of iodine. This study evaluated iodine contents in 31 salt samples collected from market in the...”
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8
Subjects:
“...forest ecosystems, leaves anatomical and physiological parameters, leaves macronutrient contents...”
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9
“... P levels increased for all sources. Cu contents showed slight decrease for all sources when higher P rates...”
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10
“... P levels increased for all sources. Cu contents showed slight decrease for all sources when higher P rates...”
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“... contents of different plant parts of C. nutans at different harvesting stages. Total phytochemical content...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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19
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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20
“... contents. Additionally, the evaluation of milk total solids, which represents most milk constituents...”
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