Showing 1 - 20 results of 1,226 for search '(( decrease any decrease decrease processes ) OR ( decrease at decrease total contents ))*', query time: 1.21s Refine Results
1
Published 2008
...The present paper reports results of the effect of Potato virus X (PVX) on the contents of total...
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2
Published 2016
...ABSTRACT The objective of this study was to evaluate the nutrient contents in ‘Tommy Atkins’ mango...
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3
Published 2008
...The present paper reports results of the effect of Potato virus X (PVX) on the contents of total...
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5
..., overall, concentrations of extractives and total lignin in the wood tended to decrease with increasing...
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6
Published 2022
... of the visual symptoms of nutritional deficiency and foliar contents of the nutrients allows helps...
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7
Published 2011
... excess of iodine. This study evaluated iodine contents in 31 salt samples collected from market in the...
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8
Published 2023
Subjects: ...forest ecosystems, leaves anatomical and physiological parameters, leaves macronutrient contents...
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9
Published 2014
... P levels increased for all sources. Cu contents showed slight decrease for all sources when higher P rates...
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10
Published 2014
... P levels increased for all sources. Cu contents showed slight decrease for all sources when higher P rates...
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14
Published 2015
... contents of different plant parts of C. nutans at different harvesting stages. Total phytochemical content...
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18
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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19
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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20
Published 2021
... contents. Additionally, the evaluation of milk total solids, which represents most milk constituents...
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