Mostrando 1 - 20 resultados de 544 para a busca '(( decrease any decrease decrease processes ) OR ( decrease at decrease flour effect ))*', tempo de busca: 1,38s Refinar Resultados
1
Publicado em 2016
...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...
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Dissertação
2
Publicado em 2017
.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...
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Artigo
4
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Artigo
6
Publicado em 2012
... is assessed. Category 2 ABP other than manure, digestive tract content and milk, usually called ‘bone flour...
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7
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Artigo
8
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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Artigo
10
Publicado em 2022
... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...
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Tese
11
17
Publicado em 2011
... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...
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Artigo
18
Publicado em 2015
... with health benefits. The aim of this study was to evaluate the effect of an ingestion of bread with...
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19
20
Publicado em 2025
...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...
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Artigo
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