Showing 1 - 20 results of 579 for search '(( decrease any decrease decrease processes ) OR ( decrease at decrease cooking water ))*', query time: 1.17s Refine Results
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... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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5
Published 2010
...This study aimed to investigate the effect of adding different doses of NaCl in hydration water...
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8
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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9
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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19
Published 2023
... PC2. PC1 and PC2 explained 66.7% data variance in chemical characteristics. The decrease in water supply causes...
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20
Published 2023
... PC2. PC1 and PC2 explained 66.7% data variance in chemical characteristics. The decrease in water supply causes...
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