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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking water » cooling water (Expand search), boiling water (Expand search), cooking at (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“...This study aimed to investigate the effect of adding different doses of NaCl in hydration water...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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“... PC2. PC1 and PC2 explained 66.7% data variance in chemical characteristics. The decrease in water supply causes...”
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“... PC2. PC1 and PC2 explained 66.7% data variance in chemical characteristics. The decrease in water supply causes...”
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