Showing 1 - 20 results of 506 for search '(( decrease any decrease decrease processes ) OR ( decrease at decrease bacterial components ))*', query time: 1.06s Refine Results
1
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Article
2
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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Article
11
Published 2002
... methods for monitoring the invasion processes. We analyzed the morphological differences between a wild...
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12
Published 2019
... yield any effect on performance, casting doubt on the hypothesis that arousal decrease facilitates motor...
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13
... a 90% decrease in the cake resistance comparing to the value without bacterial presencec) There are no results...
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Master thesis
19
Published 2018
.... The increase in IgG2a antibody levels was correlated with a decrease of bacterial load...
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