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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease seed » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
decrease any » decreases and (Expandir a busca), decreased and (Expandir a busca), decreased ant (Expandir a busca)
any decrease » can decrease (Expandir a busca), may decrease (Expandir a busca), on decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 543 para a busca '(( decrease any decrease decrease processes ) OR ( decrease and decrease seed starch ))*', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 1991
Assuntos: “...Araucaria angustifolia; speed emergence; biochemical analyses; proteins; starch...”
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2
Publicado em 1991
Assuntos: “...starch...”
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4
Publicado em 2015
“.... Samples of native “pinhão” starch were oxidized with standard NaClO solutions (0.1, 0.2 and 0.5 mol...”
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5
Publicado em 2000
“...Seed composition and reserve mobilization were investigated in wild poinsettia (Euphorbia...”
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Artigo
6
Publicado em 2018
“...Sweet corn is an important crop because of its seeds with high total sugar and low starch contents...”
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Artigo
7
Publicado em 2007
“... present in the seed tegument and galactomannans in the endosperm. Changes in the morphological and...”
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Artigo
8
Publicado em 2021
“...Abstract: Both protein and starch hydrolysis contribute to the effective mobilization of seed...”
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Artigo
9
Publicado em 2024
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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Artigo
10
Publicado em 2024
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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Artigo
11
Publicado em 2010
“... germination, storage and metabolic processes involved during reserve degradation, the latter of which affects...”
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Artigo
12
Publicado em 2013
“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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Artigo
13
Publicado em 2013
“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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Artigo
15
Publicado em 1992
Assuntos: “...starch content...”
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Artigo
18
Publicado em 1999
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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Artigo
19
Publicado em 2021
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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