“... is an important factor in the decline of the appraised functions and the regular physical activity helps...”
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“... functions and the benefits of supplementation are demonstrated in several types of users. Shark liver oil...”
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“...Identifying novel players of the pluripotency gene regulatory network centered on Oct4, Sox2, and...”
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“... and decreases neuronal differentiation in the dentate gyrus (DG). Still, little is known regarding its...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“.... Results: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“.... RESULTS: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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“... the underlying mechanisms and plant traits that drive microbiome assembly and functions are largely...”
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“... in the effector functions of neutrophils. Human neutrophils were treated in vitro with DHEA and...”
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“... dehydrogenation activity of the gallium species and a small decrease in the protonic acidity of the catalyst....”
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“... functions. And also, there was no statistically significant change in patients’ preoperative and...”
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“... (Hevea brasiliensis). However, physiological and molecular processes associated with the Hevea-powdery...”
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Subjects: “...Liver functions...”
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Subjects: “...Relative yield decrease....”
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“... the remaining household water. However, the composition and functions of the microbial community...”
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