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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » can decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...The use of natural colourings in food products presents nutritional advantages, and certain...”
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Article
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“... and stored foods under -20ºC for 30 days was evaluated in short-term tests with humans. Significant...”
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Article
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“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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Article
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“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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Article