Showing 1 - 20 results of 1,071 for search '(( decrease any decrease decrease processes ) OR ( decrease and decrease food tests ))*', query time: 0.93s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
7
Published 2022
... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...
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8
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
9
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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11
Published 2006
...The use of natural colourings in food products presents nutritional advantages, and certain...
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Article
12
Published 2004
... and stored foods under -20ºC for 30 days was evaluated in short-term tests with humans. Significant...
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Article
17
Published 2014
Subjects: ...Food industry and trade...
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Bachelor thesis
18
Published 1999
... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...
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Article
20
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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