Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » can decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food pattern » food patterns (Expand search), and pattern (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » can decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food pattern » food patterns (Expand search), and pattern (Expand search)
1
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
Access document
Access document
Article
7
8
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
Access document
Access document
Article
9
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
Access document
Access document
13
“...% to 5.1% for pizza and 18% to 0% for hamburger), and some healthy food increased (e.g., from 0% to 5.1% for fish and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
“... whether and how resource subsidies and food web configuration affect the patterns and mechanisms...”
Access document
Access document
Article
16
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
Access document
Access document
Article
17
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19
20