Mostrando 1 - 20 resultados de 611 para a busca '(( decrease any decrease decrease processes ) OR ( decrease after decrease with beans ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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Artigo
2
Publicado em 2014
... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...
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Artigo
4
Publicado em 2012
... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...
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Artigo
5
Publicado em 2020
... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...
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Artigo
6
Publicado em 2012
... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...
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Artigo
7
Publicado em 2021
...; 0.12; 0.14; 0.16; 0.18 and 0.20 mm). Soon after the compressive strength was analyzed with the aid...
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Artigo
8
Publicado em 2019
... Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA...
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Artigo
9
Publicado em 2019
... in conductivity of the solution with a decrease in temperature was verified in several treatments, among which...
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Artigo
10
Publicado em 2019
... of the solution with a decrease in temperature was verified in several treatments, among which, the...
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Artigo
12
Publicado em 2020
... beans samples were used, with and without presence of smoke during drying. In both, an initial...
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Artigo
14
Publicado em 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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Artigo
15
Publicado em 1999
... observed with decreasing SS and pH, and a non-linear decrease in D-value was noticed with increasing...
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Artigo
16
Publicado em 2021
...This study aimed to evaluate whether the hyperbaric pressure combined with refrigeration (200, 400...
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20
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