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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
in beans » in bean (Expand search), and beans (Expand search), of beans (Expand search)
Showing 1 - 20 results of 619 for search '(( decrease any decrease decrease processes ) OR ( decrease after decrease in beans ))*', query time: 0.96s Refine Results
1
Published 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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3
Published 2014
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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4
Published 2012
“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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5
Published 2012
“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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6
Published 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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7
Published 2019
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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8
Published 2019
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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11
Published 2020
“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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12
Published 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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13
Published 2019
“... Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA...”
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15
Published 2011
“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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16
Published 1999
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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17
Published 2021
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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