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any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and beans » and bean (Expandir a busca), and beam (Expandir a busca)
Mostrando 1 - 20 resultados de 622 para a busca '(( decrease any decrease decrease processes ) OR ( decrease after decrease and beans ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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3
Publicado em 2014
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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4
Publicado em 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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5
Publicado em 2012
“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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6
Publicado em 2012
“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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7
Publicado em 2021
“...; 0.12; 0.14; 0.16; 0.18 and 0.20 mm). Soon after the compressive strength was analyzed with the aid...”
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8
Publicado em 2020
“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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9
Publicado em 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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10
Publicado em 2019
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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11
Publicado em 2019
“... Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA...”
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12
Publicado em 2019
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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13
Publicado em 2011
“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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18
Publicado em 1999
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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19
Publicado em 2021
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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