Mostrando 1 - 20 resultados de 604 para a busca '(( decrease any decrease decrease processes ) OR ( content extracts decrease decrease after ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2016
... flavonoid content and antioxidant activity was observed after extract exposure to simulated saliva...
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Artigo
4
Publicado em 2013
... species Cynara cardunculus L. after freeze-drying and convective drying at different temperatures...
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6
Publicado em 2016
... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...
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Artigo
7
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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8
Publicado em 2018
... of phenolic composition, while others presented a maximum decrease of 35% in their polyphenolic content...
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Dissertação
11
Publicado em 2022
..., especially the quantity of EGCG decreases by 4- to 5-fold after this process. (4) Conclusions: the results...
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Artigo
12
Publicado em 2022
..., especially the quantity of EGCG decreases by 4- to 5-fold after this process. (4) Conclusions: the results...
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Artigo
13
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Artigo
14
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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Artigo
17
Publicado em 2021
... after mouth, stomach and intestine digestion). The antioxidant activity did not decrease throughout the...
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Artigo
19
Publicado em 2021
...Plant extracts have been recognized as beneficial to human health and have been evaluated as feed...
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Artigo
20
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