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extraction decrease » extraction degree (Expandir a busca), extracts decrease (Expandir a busca), extraction case (Expandir a busca)
content extraction » solvent extraction (Expandir a busca), contour extraction (Expandir a busca), colorant extraction (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 718 para a busca '(( decrease any decrease decrease processes ) OR ( content extraction decrease decrease after ))*', tempo de busca: 1,11s Refinar Resultados
4
Publicado em 2023
“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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8
Publicado em 2019
“... for two months (November and June). Concentrations of N, Ca, and Cu in SW did not decrease from the...”
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9
Publicado em 2016
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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10
Publicado em 2004
“... expressed as degrees Brix decreased after 32 and 15 hours after extraction, respectively, when juice was...”
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13
Publicado em 2002
“... from various sites, after physico-chemical characterisation, were subjected to clay dissolution tests...”
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14
Publicado em 2022
“..., especially the quantity of EGCG decreases by 4- to 5-fold after this process. (4) Conclusions: the results...”
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15
Publicado em 2022
“..., especially the quantity of EGCG decreases by 4- to 5-fold after this process. (4) Conclusions: the results...”
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16
Publicado em 1999
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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18
Publicado em 2020
“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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19
Publicado em 2021
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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