Showing 1 - 20 results of 678 for search '(( decrease any decrease decrease processes ) OR ( consistency the decrease decrease after ))*', query time: 1.04s Refine Results
1
Published 2019
... conditions to bleach the crude Kraft pulp (3% of consistency). lA decrease of 12.5% of Kappa number, as well...
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Article
2
...Agradecimentos: The authors gratefully acknowledge the support for this research provided by the...
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Article
3
... consistency, the composites were tested immediately after being exposed to a dental chair headlight...
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Article
5
Published 2013
... different stimuli (natural, cold, sour and sour-cold). After the exam, the oral transit time was measured...
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Article
6
Published 2013
... different stimuli (natural, cold, sour and sour-cold). After the exam, the oral transit time was measured...
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Article
7
Published 2023
... the restricted liquid consistency, common liquid, pasty liquid and free diet. The present study aimed...
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Article
9
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Article
10
Published 2021
... refrigeration (13 ± 1°C to 100 kPa), in the regulation of the ripening and senescence processes of tomatoes...
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Article
16
18
Published 2018
... of agonist and antagonist forearm muscles, the muscles allow consistency by steady posture during shot...
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Master thesis
19
Published 2012
... mg/g before and after extrusion of the 30% RSB diet, respectively). Consequently, there was a linear decrease...
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