Showing 1 - 20 results of 527 for search '(( decrease any decrease decrease processes ) OR ( cake in decrease decrease after ))*', query time: 0.93s Refine Results
1
Published 2024
...) to enhance the nutritional value of oilseed cakes (OC) for poultry. To this end, firstly, we characterized...
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3
... for renewable energy sources such as biofuels. In this study, cake generated in the babassu oil extraction was...
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4
... as a function of incubation time. After 144 h of incubation, the diet containing 1000 g kg-1 crambe cake...
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5
... as a function of incubation time. After 144 h of incubation, the diet containing 1000 g kg-1 crambe cake...
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7
Published 2019
... fertilizer use efficiency and consequently decrease their usage costs. Soil application of filter cake...
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8
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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9
... (Bertholletia excelsa Bonpl.) cake (BNC) aiming at replacing corn silage was assessed on fermentation kinetics...
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12
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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13
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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18
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