Showing 1 - 20 results of 485 for search '(( decrease any decrease decrease processes ) OR ( boiling water decrease decrease after ))*', query time: 1.09s Refine Results
1
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Article
2
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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4
Published 2015
... treatment with boiling water and for treatments with sulfuric acid. In addition, the required force...
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Article
10
Published 2023
.... The cooking water of the boiling and pressure processing were also analyzed. The results demonstrated...
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11
Published 2002
... methods for monitoring the invasion processes. We analyzed the morphological differences between a wild...
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Article
12
Published 2019
... performance at tasks that assessed mental imagery processes after arousal increase after subjects’ exposure...
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Article
13
Published 2012
... polysaccharidic (boiling water) extracts after hydrolysis. The individual compounds identified in the extracts...
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14
Published 2010
... prepared with Si/Ti≤50 are significantly stable. After 12h in boiling water the pore size uniformity was...
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Article
15
...Several microorganisms have been studied in flotation, sedimentation and filtration processes...
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Master thesis
17
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Article
18
Published 2010
... obtained by boiling in water, and of P (18.3%) by steam. In potato, there was a decrease of P (55.1%) and...
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