Mostrando 1 - 20 resultados de 575 para a busca '(( decrease any decrease decrease processes ) OR ( bioactive source decrease decrease after ))*', tempo de busca: 1,36s Refinar Resultados
1
Publicado em 2014
.../g). Significant decreases in nitric oxide (NO) production were observed after incubation of macrophages with...
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Artigo
2
Publicado em 2014
... to further understand the cellular mechanisms involved in the autophagy modulation and to identify bioactive...
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3
Publicado em 2018
... after fermentation by L. rhamnosus R11, while all fermented okara presented a decrease after...
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Artigo
7
Publicado em 2015
...Wild mushrooms are important sources of nutrients and bioactive compounds, namely phenolic acids...
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Artigo
8
Publicado em 2014
..., in particular, mushrooms are interesting sources of these compounds [1]. However, very little is known about the...
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9
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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10
Publicado em 2021
... mate is a native plant of South America, being widely studied for being an excellent source of phenolic...
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Artigo
14
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Artigo
15
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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Artigo
16
Publicado em 2018
... significantly (p < 0.05) increased after the extrusion process while a significant decrease of all tocopherol...
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Artigo
17
Publicado em 2014
... vegetables are good sources of bioactive compounds. Rumex pulcher, R. papillaris and Papaver rhoeas are rich...
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Artigo
18
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