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beverages fermented » beverage fermented (Expand search), beverages formulated (Expand search), beverages marketed (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
beverages fermented » beverage fermented (Expand search), beverages formulated (Expand search), beverages marketed (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
fermented decrease » fermented cream (Expand search), fermented cheese (Expand search), fermented cereal (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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“...The great demand of beverages, both alcohol-free and with low alcohol content, is a great challenge...”
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Article
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“... a flavored fermented goat milk containing probiotics and assess their metabolic effect in diabetics...”
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Doctoral thesis
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
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“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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Article
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“... stimulate the growth of micro-organisms. Thus, the development of fermented beverages using EHS with...”
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Master thesis
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“...Fermented beverages have a large consumer market in addition to a wide variety of products, each...”
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Bachelor thesis
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“... methods for monitoring the invasion processes. We analyzed the morphological differences between a wild...”
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Article
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“...Ethyl carbamate (EC) is a chemical contaminant in fermented foods and beverages such as bread...”
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Bachelor thesis
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“... performance at tasks that assessed mental imagery processes after arousal increase after subjects’ exposure...”
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Article