Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » can decrease (Expandir a busca), may decrease (Expandir a busca), on decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
baker and » bakery and (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » can decrease (Expandir a busca), may decrease (Expandir a busca), on decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
baker and » bakery and (Expandir a busca)
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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Artigo
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“... anti-glycation by the test (BSA) / glucose and after 14 days and 28 days after incubation were carried...”
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Dissertação
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“... soldadas a topo (1G) pelo processo MAG e efeito do tratamento de bake hardening sobre as mesmas, tendo sido...”
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Dissertação
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“...Vanillosmopsis arborea Baker belongs to the Asteraceae family and has a recognized economic value...”
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Tese
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“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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Artigo
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“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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Artigo
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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
“... IGC 5321 and IGC 5323. These two strains retained their fermentative activity after 15 days of storage...”Acessar documento
Artigo
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“... without ligation (control rats). Six weeks after surgery, control and BDL rats underwent open-field, plus...”
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Artigo
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“... at 60 deg/s showed a decrease in strength of 41.7% in the nonsurgical group and 14.3% for the surgical group...”
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Artigo