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availability times » availability limits (Expand search), availability bias (Expand search), availability the (Expand search)
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times decrease » the decrease (Expand search), limb decrease (Expand search), times release (Expand search)
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decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
availability times » availability limits (Expand search), availability bias (Expand search), availability the (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
times decrease » the decrease (Expand search), limb decrease (Expand search), times release (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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“... it is still unclear how the availability of CO2 will affect the metabolism of these organisms. Some of the...”
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“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
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“... carbon resources spatially and temporally and coordinate growth with carbon availability. In growing...”
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“... as a fertilizer was fixed at the beginning of the flooding. Availability increased only after pH and Eh changes...”
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“... as a fertilizer was fixed at the beginning of the flooding. Availability increased only after pH and Eh changes...”
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“... of fertility according to the dose applied, since the availability of nutrients may decrease over time, leading...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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