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Showing 1 - 20 results of 23 for search '(( decrease any decrease dairy processing ) OR ( decrease skins decrease can decrease ))*', query time: 0.86s Refine Results
4
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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6
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
9
Published 2010
“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Doctoral thesis
13
Published 2003
“... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...”
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14
Published 2008
“... same time, the quality becomes the most important step on food processing chain, since it s essential...”
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Master thesis
19
Published 2012
“... giving greater aroma intensity to dairy products. Considering this activity, the objective of this study...”
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Master thesis
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