Buscas alternativas:
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
chemical process » chemical processes (Expandir a busca), chemical profile (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease any » decreases and (Expandir a busca), decreased and (Expandir a busca), decreased ant (Expandir a busca)
any decrease » can decrease (Expandir a busca), may decrease (Expandir a busca), on decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
chemical process » chemical processes (Expandir a busca), chemical profile (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease any » decreases and (Expandir a busca), decreased and (Expandir a busca), decreased ant (Expandir a busca)
any decrease » can decrease (Expandir a busca), may decrease (Expandir a busca), on decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... e solúveis. Porém apresentou decréscimo no conteúdo de cinzas, lipídeos e carboidratos. A irradiação...”
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Dissertação
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“... e o teor de lipídeos nas 3 formulações de pães. Os pães que receberam adição de linhaça...”
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Tese
7
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Tese
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“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
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Tese
12
“.... No processo de produção convencional, a mostura é a etapa que objetiva prioritariamente, promover...”
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Dissertação
13
“...-se a Eugenia uvalha Cambess que é empregada no combate a processos inflamatórios dentre outras doenças...”
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